A healthy diet supports breast health by diminishing inflammation, and bettering metabolic health, which may lessen, but not eliminate, breast cancer risk.
Did you know that breast cancer is the most common cancer in the world, affecting 1 in 8 women, and even some men? You cannot avoid some risk factors like family history, but if you adopt a breast-friendly diet, you can reduce the breast cancer risk.
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With a combination of moderation and motivation, many healthy foods positively impact breast health.
Legumes
All types of legumes are beneficial for your health since they are high in fiber. Eating a high-fiber diet may reduce the risk of a diagnosis and recurrence as well. According to one study, if you eat ten grams of fiber a day, you will lower the risk of breast cancer by 5%.
Kale and arugula
Yes, all leafy greens are wonderful for our bodies, but kale and arugula are supercharged with health benefits. These two are members of the cruciferous veggie family and are amazing sources of carotenoids and fiber, two elements that can be beneficial in reducing the risk of breast cancer.
Fatty fish
Some studies say that fatty fish may reduce the risk of breast cancer due to their high levels of omega-3s and selenium. And the choices are endless – you can have salmon, sardines, mackerel, swordfish, trout, and herring. Just make sure you buy from a credible source.
Yogurt
Yogurt is a fermented food and contains probiotics that promote a healthy immune system and gut. This, in turn, helps with digestion. Yogurt can help us rid the body of toxins. People with breast cancer usually also have colon cancer, and that is mostly due to bad eating habits.
Onion
Studies have found that some properties of the onions – vitamin C, flavonols, and other antioxidants – can help decrease the risk of breast cancer.
Spices and herbs
Spices like basil, cumin, turmeric, ginger, and cinnamon contain nutraceuticals that may reduce inflammation. They need to make more research, but it is proven that some spices have anti-cancer properties. Some combinations of the spices do not affect healthy breast tissue, but they can prevent free radicals from developing.
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Flaxseed
Whether you prefer to eat it as oil or seed, you will get its benefits since the flaxseed is rich in antioxidants and contains omega-3. The flaxseed oil may help in stopping the growth of breast tumors. So, you should have at least a tablespoon of flaxseed oil a day. You can easily include it into your day by putting a tablespoon on your whole-wheat toast with cinnamon, or you could add it to your salad.
Blackberries and blueberries
All berries are high in flavonoids, manganese, and vitamin C, but blackberries and blueberries have the potential to decrease the risk of breast cancer because they are loaded with phytochemicals like resveratrol, cyaniding, and kaempferol. These phytochemicals interfere with key pathways, and trigger cell death to decrease the risk for recurrence.