Connect with us

Health

Top 10 flat belly foods

Don’t we all want to lose our belly? It discourages us from enjoying our favorite swimsuit body at the beach or from wearing that expensive pair of jeans on casual Fridays.

Yes, you can lose your belly (and keep it off!) if you just add the right foods to this week’s grocery list. 

To help you achieve a toned tummy, we’ve put together a list of the 10 most potent foods that’ll help you get rid of the belly!  Look at our list or even print it out and use it as your grocery list!

Related story:

8 tips to lose stubborn belly fat

Advertisement



Salmon

Wild-caught salmon is full of omega-3 fatty acids, notorious for squashing inflammation and helping you get rid of your belly flab. These healthy fats fight inflammation by increasing adiponectin, a hormone boosting metabolism. Include this pink fish in your diet, as it is rich in both active forms of omega-3s – EPA and DHA. 

Avocado

Creamy avocados are rich in monounsaturated fats that lower your appetite and prevent the accumulation of belly fat. A European study tracked 90,000 people for a few years and found participants who tried to eat a low-fat diet had the same risk of having extra pounds as those who ate without any restriction! Keep in mind this fact as another reason to bite into avocado toast.

Plums

Believe it or not, these fruits can give your fat genes the red light. Plums contain Phenolic compounds named Flavonoids, lending the fruit’s deep color and its ability to fight fat as well. Plums are a rich source of pectin, a gelatin-like type of fiber found in the fruits’ cell walls that put a cap on the amount of fat your cells can absorb.

Oatmeal

Oats consist of a fiber called Beta-Glucans, which forms a gel in your small intestine, and in that way it lowers blood cholesterol levels, enhancing the immune system, increasing satiety, and regulating blood glucose levels. 

Greek yogurt

Yes, Greek yogurt is a great belly fat fighter as well. Researchers discovered when protein is digested, one of the resulting amino acids, phenylalanine, triggers hormones that help reduce appetite, thus leading to weight loss. 

belly

Coconut oil

People who include this tropical oil in their diet will have reduced abdominal obesity significantly more than people who consume inflammatory soybean oil. Specialists believe it’s the coconut oil’s medium-chain triglycerides, burned as energy instead of being stored as fat and lauric acid, shown to identify belly fat and torch it.

Cinnamon

Who knew that destroying fat is as easy as shaking cinnamon into your oatmeal? This blood sugar-regulating spice helps reduce insulin secretion, thus preventing sugar from being stored as fat. If you aren’t a fan of oatmeal, try sprinkling cinnamon into your smoothies or latte.

Wine

What are you waiting for? Go ahead and treat yourself to a glass of red wine with your dinner. But make sure you’re sipping on Pinot Noir, Petite Sirah, St. Laurent, or Malbec, as these wines contain the highest content of waist-whittling Resveratrol. A five-ounce glass of this type of wine has only 122 calories, but be careful, drinking too much can and leave you a hangover and craving a greasy breakfast!

Related story:
Low-calorie alcoholic drinks you can enjoy without regrets

Advertisement



Dark chocolate

Chocoholics, pay attention here! You can now bite another piece of this guilty pleasure. Research demonstrates eating moderate amounts of dark chocolate can diminish body fat and decrease your waistline, due to the dessert’s heart-healthy and anti-inflammatory flavonoids. However, make sure to buy a bar with at least 70% cacao and avoid bars that list “alkalized” chocolate in their ingredients since those have significantly diminished flavonoid content.

Pickles

They are filled with water, fiber, and vinegar, and hardly any calories! Just one cup of the pickled cucumbers packs in two grams of fiber for only 16 calories. Studies demonstrate acidic foods like vinegar help increase the body’s carb-burning rate by up to 40%. When your body burns off carbs, moves onto destroying fat, helping you finally rock your skinny jeans!

Health

Don’t throw the pickle juice away – Here are the reasons why

We don’t usually think of pickle juice as something healthy, but the truth is that this juice has numerous health benefits since it is rich in electrolytes, nutrients, and antioxidants.

In continuation, you can learn how consuming pickle juice can improve your health condition, prevent some health problems, and advance the body’s capacity to recover it. 

Advertisement



So, next time you buy pickles, don’t throw the juice away!

Healthy benefits of pickle juice

  1. It’s better than any other sport drink

Scientific researchers have shown that pickle juice helps the body to restore electrolytes because it has high sodium levels, which makes it great for athletes. Also, it is used in emergency rooms to help people with cardiac issues. 

  1. It prevents leg cramps

In less than two minutes, it relieves cramps and restores the balance. This happens because pickle juice contains calcium chloride and vinegar, which boost the absorption of sodium and potassium in the body. Many athletes drink this juice after activity to prevent or treat leg cramps. 

  1. It relieves restless leg syndrome

People suffering from Restless Leg Syndrome confirmed that drinking 2-3 ounces of pickle juice relieves their legs. Although it still needs medical confirmation, many people say this method is worth trying.

  1. It calms the stomach

Many people who have tried this juice claim that it is excellent in treating upset stomachs or acid reflux.  You can also use a mixture of honey and vinegar, but drinking pickle juice is a tastier and easier way. 

  1. It helps to avoid hangovers and alcohol odor

Drinking this juice before alcohol consumption balances the electrolytes, which help you to avoid the hangover. Also, you can camouflage the unpleasant smell of alcohol on your breath.

  1. It boosts your health

Pickle juice is rich in vitamin C, calcium, and electrolytes. At the same time, it is really low in calories, which makes it a great way to improve your health and control your weight. Moreover, the high acidic content in this juice boosts the absorption of antioxidants and nutrients in the body. 

Related story:
The top benefits of eating healthy

How to consume it

While all of these healthy benefits sound good, the thought of drinking pickle juice right from a jar is not as pleasant. But, there are many other ways to incorporate pickle juice into your nutrition:

Add it to the recovery drink or shake you consume after activity.

Add it to salads, such as tuna salad, egg salad, or any other dish where you would add pickles in the first place.

Empower your yogurt by adding several teaspoons of pickle juice. The yogurt will camouflage the taste of the juice.

Add it to the meat or fish marinade. 

Use it as a salad dressing. It’s great because of the vinegar and salt contained in it.

pickle juice

Side effects

Before incorporating it into your daily diet, you should consult your nutritionist. Although there aren’t serious side effects, you should be aware of some preexisting conditions.

–    Don’t drink pickle juice if you are on a low sodium diet.

–    If you suffer from joint pain, also avoid this juice.

–    Consult your pharmacist if you take medications because they aren’t a good combination with the acidity of the pickle juice.

If you don’t meet the preexisting conditions above, it’s safe for you to consume pickle juice to improve your health. We recommend you avoid pickle jar brands that contain preservatives and additives.

Advertisement



Other ways of use

–    To calm itchy skin

Apply pickle juice on the irritated area of your skin with a cotton ball. Be aware to avoid broken skin.

–  To revive your plants

Plants that like shade prefer acidic soil. If they have yellowing leaves, it means that the pH value of the soil is too alkaline. In this case, make a mixture of 2 tablespoons of pickle juice and 2 ½ cups of water and apply it directly to the soil by using a spray bottle.

Continue Reading

Health

Easy and healthy desserts

These easy and healthy desserts are light on carbs and calories, but they are big on flavor!

Here are our favorite healthy desserts that taste amazing, but are guilt-free! You are going to love these healthy desserts big on flavor but light on everything “bad”.

Related story:

The benefits of the healthy chocolate alternative – Carob

Advertisement



Snickers cake with raspberries 

Although this cake seems complicated to make, believe us that it is really easy because there is no baking and no difficult steps.

Ingredients for the first layer:

  • 200 g mixture of nuts 
  • 2 teaspoons cocoa 
  • 200 g of dates soaked in water for at least 2 hours
  • 60 g of coconut oil or about 5-6 tablespoons
  • 5 tablespoons oatmeal (you can leave them out if the mixture is thick enough)

Second Snickers layer:

  • 200 g unroasted cashews soaked in water for at least 2 hours
  • 200 g peanut butter 
  • 2 tablespoons honey
  • 200 ml whole coconut milk 

Raspberry layer:

  • 250 g frozen raspberries
  • 4 tablespoons chia seeds
  • 2 tablespoons honey

Chocolate coverage:

  • 100 g chocolate chips 
  • 5 tablespoons coconut oil
  • 3 tablespoons ground peanuts

Preparation:

To prepare the first layer, put all the ingredients in a blender, but not all at once. First, put the nuts and cocoa to grind, and then the others. To prepare the second layer, put everything in a blender or food processor and you will get a nice cream. The raspberry layer is also simple. Put everything in a blender, but first, let the raspberries soften a little.

Before applying the raspberry layer, wait for the snickers layer to freeze in the freezer for about 1-2 hours. Also before adding the chocolate layer, the raspberry layer must be tightened first.

It is so tasty, rich, healthy, and high in calories, but rich in good calories, so this will be one of your favorite healthy desserts.

Raw bars with sour cherry 

This is one of the irresistibly delicious and healthy desserts that are prepared easily and quickly. You can store it in the freezer and have a tasty and healthy snack all week.

Ingredients for the first layer:

  • 125 g coconut flour 
  • 4 tablespoons flaxseed
  • 100 g peanut butter 
  • 50 ml almond milk
  • 3 tablespoons honey 
  • 3 tablespoons coconut oil

Ingredients for the sour cherry layer:

  • 200 g frozen sour cherries
  • 3 tablespoons honey
  • 3 tablespoons chia seeds

On top, we put melted dark chocolate with a little coconut oil.

easy and healthy desserts

Preparation:

Combine the flour and flaxseed in a processor, and then I added all the other ingredients needed for the first layer. When the mixture is well combined, put it in a pan on baking paper so that you can easily take it out later.

For the sour cherry layer, you should first unfreeze the cherries to discard the excess water that they will release during unfreezing. Then put them in a blender together with the honey and chia seeds and mix well. Put the cherry mixture in a fireproof dish, so it should not boil or heat too much. Then, pour the cherry layer on the first layer and put it in the freezer to harden, and then take it out, cut it into squares, and put some melted dark chocolate on each square.

Advertisement



Healthy chocolates without baking

Ingredients needed for the bottom layer:

  • one pack of oatmeal cookies 
  • one handful of walnuts
  • one banana
  • 2 tablespoons peanut butter
  • 2 tablespoons honey 

For the top layer:

  • 100 g dark chocolate
  • 2-3 tablespoons milk 
easy and healthy desserts

Preparation:

First, put the cookies and nuts in a blender and grind them well. Then add the banana, honey, and peanut butter. The mixture you will get should be very thick. Put the mixture in a cube tray. You can also use baking paper to make it easier to remove.

Melt the chocolate and add a little milk. Pour the first layer with the chocolate sauce. Leave in the freezer to harden, and then cut the cake into squares. You can store them in a refrigerator.

Continue Reading

Health

This fruit prevents breast cancer, heart attack, and more

Breast cancer is a phenomenon that concerns most women. But, the good news is that pineapples are a great, natural solution for this problem.

According to the doctors, pineapples are abundant in antioxidants, which make them excellent in breast cancer prevention.

Pineapples are also rich in substances that give the skin elasticity, especially on the breasts, since they are prone to lose their shape along with age. Smoking, consuming alcohol, and coffee can worsen the situation, but pineapples do miracles. You will be amazed by the results!

Pineapple Smoothie

•    1 cup of pineapple (chopped)

•    ½ cup of yogurt

•    ¼ cup of pineapple juice

•    ¼ cup of water

•    3 ice cubes

Blend all the ingredients and consume this smoothie in the morning before your meals.

Health benefits

Pineapple is glorified for its power to reduce muscle and joint inflammation, including arthritis. Millions of people suffer from arthritis, but pineapple consumption will ease the symptoms. Also, the pineapple contains a proteolytic enzyme, bromelain, which breaks down complex proteins, thus providing anti-inflammatory properties. 

Relates story:
In the spirit of breast cancer month – the best foods for your breasts

Advertisement



Immune system

A portion of pineapple contains 130% of the recommended daily intake of vitamin C, which makes it the most delicious source of ascorbic acid. Vitamin C is well-known for its health benefits. It is a cure for many diseases, boosts the activity of white blood cells, which increases immunity; it is a great body cleanser and reduces the effects of harmful free radicals. 

The free radicals are a byproduct of cellular metabolism, which can be very harmful to the vital systems of the body. They are accountable for the transformation of the healthy cells into cancerous. The high levels of vitamin C found in the pineapple prevent such effects. 

Tissue and cellular health

Vitamin C is crucial for collagen production, which is an essential protein base of blood vessels, skin, organs, and bones. The vitamin C levels of the pineapple boost wound healing and fight against many skin diseases.

Breast cancer

Pineapples are rich in vitamin C, but also in many different antioxidants, such as beta-carotene, vitamin A, bromelain, and large amounts of manganese, which is a crucial factor of superoxide dismutase (very powerful in the fight against free radicals). Pineapple prevents oral, throat, and breast cancer.

Digestion

Pineapples contain soluble and insoluble fiber. This means that regular consumption of pineapples will protect you from many health problems, such as diarrhea, constipation, bowel discomfort, atherosclerosis, blood clotting, and hypertension.

Fibers ease the food passage through the digestive tract and also boost the release of gastric and digestive juices that help in food desolation. Furthermore, fibers help in treating bowel discomfort or diarrhea. Also, they remove the bad cholesterol from the vessels, which is vital for cardiovascular health.

breast cancer

Bone health

Pineapples are not rich in calcium, but they contain manganese, which is a trace mineral crucial for bone health. They are manganese’s richest source, and one portion of pineapple contains 70% of the recommended daily intake of magnesium.

Blood pressure

Pineapples are rich in potassium, which is a very important mineral for the body. The potassium reduces blood vessel tension and stimulates blood circulation. When the vessels are relaxed, the blood pressure is low and the blood flow is not constrained, which prevents the clotting. Also, it reduces the buildup of plaque in the vessels, which prevents stroke, heart attack, and atherosclerosis.

Advertisement



Blood circulation

Pineapples are abundant in copper which is another mineral that is crucial for several enzymatic processes such as the creation of red blood cells. 

The high level of red blood cells boosts the oxygen supply to vital organs and allows their good function. Moreover, this enhances the cognitive abilities and maintains natural pathways which stop some neural disorders such as dementia and Alzheimer’s.

Continue Reading

Trending