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Why you shouldn’t go vegan

Veganism is a lifestyle that has been around forever but is recently increasing in popularity. It involves eliminating all animal products, including eggs, dairy, and of course, meat from the diet. You don’t get to eat even honey! So, it’s basically a plant-based diet.

Being a vegan has become a way to achieve everything from clearing skin to losing weight. However, there are many reasons why you shouldn’t go vegan.

Going vegan may sound simple, but making the switch can be complicated. Here is a list of the main reasons to help you realize why you shouldn’t go vegan.

You’ll become protein deficient

You won’t get your needed proteins if you go vegan. Vegan sources of protein like nuts, beans, seeds, tofu, plant-based meat products, lentils, chickpeas, and a variety of legumes are hard to come by. 

And if you’re an athlete, it’ll be hard to be successful without eating meat to get protein.

You’ll become nutrient deficient

Vegans are usually low in many important nutrients, but especially in omega-3 fats and vitamin B12.

Pastured eggs, fatty fish, such as salmon, and grass-fed beef are excellent sources of omega-3 fats. And there’s evidence showing that omega-3 fatty acids lower blood pressure, and prevent arthritis and depression. 

Vitamin B12 is mostly found in animal products, so following a vegan diet will get you at risk of B12 deficiency. And a B12 vitamin is necessary to preserve the body’s blood cells and nerves. So, vegans need to buy for themselves B12 vitamin tablets or sprays, so they can get the needed dose. They should also consume B12 fortified foods, like mushrooms, marmite, cereal, and plant-based milk, to ensure the support of the immune system, protection against nerve damage, and sustained energy levels. 

You’ll eat too many carbohydrates

One of the biggest problems with a vegan diet is that all those calories you ate in hamburgers, Buffalo wings, omelets, and ice cream will be replaced with processed snacks and bread. Many vegans binge on carbohydrates, particularly when it comes to bread, pastries, pasta, rice, and cereal.

you shouldn’t go vegan

You’ll eat more processed foods

Many vegans head to the frozen section of the grocery stores and pick up all packaged, processed, fake meat products. Don’t think that eating frozen soy chicken nuggets is better than eating chicken from a local farm.  

Potato chips and Oreos are vegan, but slapping the animal-free product label on them does not make them healthy.

Piece of advice: Don’t go vegan just for the title

If you become a vegan but still want to eat store-bought frosting, don’t expect to last long in the veganism. The empty space in your vegan diet should be filled with organic foods with lots of vegetables and fruits rather than bread and processed foods.

Being healthy and thin and being a vegan go hand-in-hand if you eat a balanced diet rich in whole foods. Kale won’t make you fat. But if you fry your kale and dip in chocolate…well, that just might. 

You need to choose a diet that will make you your best version. A diet that will increase your energy, vitality, outer and inner beauty, give you zest and confidence, and improve your mood. When you make a life change, you need to reap the benefits from it. So, if you choose to go vegan just for the title, we would suggest doing your research first!

Health

10 symptoms of a slow metabolism

Have you been hitting the gym religiously, getting plenty of sleep, eating healthy, and still not seeing any big results? The inability to eliminate those stubborn pounds may be due to a slow metabolism.

Metabolism is the process by which your body burns energy for basic bodily functions like breathing, brain function, and heartbeat. 

The individuals with a fast metabolism seem like they can eat whatever they want and still not gain weight, while people with a slow metabolism have to work much harder to lose or maintain their weight.

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Here are 10 of the biggest symptoms that could signal a metabolic issue. 

Note: You should visit your doctor to get your thyroid tested if you experience any of these.

You are constantly tired

You will feel exhausted more frequently if your body burns energy at a slower rate. So, don’t be sure that you are tired just because you have a lot of work. The problem might be a slow metabolism. 

You have gained extra pounds

If you have a healthy lifestyle, eating well, and working out regularly, yet still packing on the pounds, it may be your slow metabolism. The biggest symptom of a metabolic issue is unexplained weight gain.

It takes an extra effort for losing weight

A slow metabolism can make it super difficult to lose weight, besides it makes you gain weight. You won’t have results even if you’ve been eating healthy and exercising actively.

You have dry skin

The cells aren’t as active as they should be, if your metabolism is slow, meaning they aren’t getting the suitable blood supply. Obviously, that can affect your skin, leaving it feeling cracked and dry.

You are losing hair

The processes affecting the skin can also impact the hair. A metabolism issue can impact the hair’s ability to regenerate and grow.

Related story:

Possible causes for your hair loss

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You are constantly cold

One of the symptoms of hypothyroidism is always being cold. That also slows down your metabolism. If you’re constantly cold, the chances are your metabolism and your thyroid is not as active as it should be. 

You are feeling down

We saw that hypothyroidism slows down processes in your body, so don’t be surprised if your mood takes a hit, and if you start feeling down. Depression has been connected with a slow thyroid, therefore a slow metabolism.

You are forgetful 

Too little thyroid hormone, regulating the metabolism, can lead to constant forgetting of things and cause a poor memory.

You get headaches frequently

With an underactive thyroid, the thyroid hormones will be out of whack, and this may trigger headaches or, even worse, migraines.

slow metabolism

You have lost the desire for sex

The low levels of thyroid hormone might mean low levels of sex hormones like testosterone and that, obviously, may impact the ability to get in the mood. 

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Health

The best foods for 6-pack abs

You hit the gym regularly, go through numberless sit-ups, and stability exercises, but still nothing!

Not an ab in sight. Not even a one-pack. It’s discouraging, we know. Maybe the saying “abs are made in the kitchen” is cliché, but its foundation is still true. 

No one will see your abs if you don’t do something about the layer of lard sitting on top of it, no matter how strong your core is. You’ll have to ditch the junk food, obviously, but you’ll also have to incorporate fare into your diet that torches belly fat, boosts metabolism, and banishes bloat. Luckily, we’ve made up a list of the most important foods you should include in your diet to expose the six-pack within.

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Eggs

Eggs consist of a nutrient called choline that boosts metabolism, and choline may help turn off the genes responsible for belly fat storage. Research has also found eating eggs for breakfast instead of a bagel full of carbs can make it easier to lose weight. That is probably due to the egg’s satiety amount. To reap the nutrient-packed, ab-shredding benefits of the breakfast favorite, you should choose hard-boiled eggs or whip up a batch of mini frittatas. 

Bananas

Even the most toned stomach can look a bit paunchy from a bloated belly. Bananas are a powerful weapon against water retention and gas. This fruit increases bloat-fighting bacteria in the stomach, and it is a rich source of potassium, helping in diminishing water retention. Now you can show off the hard-earned abs and finally rock your bikini with confidence! 

Lean poultry for perfect abs

Research has demonstrated eating protein boosts satiety and helps people eat less at subsequent meals. Protein has a high thermogenic effect compared to fats and carbs. So, you can enjoy eating lean cuts of chicken and turkey daily. Protein can boost post-meal calorie burn by as much as 35%! 

Quinoa

We already know quinoa is the highest in protein from all grains and full of heart-healthy, unsaturated fats.  Quinoa is a powerful source of B vitamins and fiber as well. Include quinoa in your breakfast. It has fewer carbs and twice the protein of most cereals.  

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Amaranth

Did you know that amaranth and quinoa are the ab-carving Wonder Twins of grains? Let’s start by saying they’re both gluten-free sources of complete proteins and have nearly the same amount of protein and fiber. However, amaranth has its superpowers: It possesses more anti-inflammatory monounsaturated fats than quinoa, 4 times the calcium, and 20% more magnesium, a nutrient that controls blood sugar and wards off hunger, so it may help weight. Amaranth makes an ideal substitute for your morning oatmeal. 

Chocolate milk is a good choice for abs

You need more muscle to stay slim. The reason for that is the muscle burns more calories than fat, so for every new muscle fiber you make, your metabolism gets another surge of fat-torching energy. Believe it or not, chocolate milk can help you do that. The ideal protein load for building muscle is ten to twenty grams, half before and a half after your workout. In chocolate milk, there are 8 grams per cup. 

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This means one cup before a workout and one cup after it will give you the perfect serving. You get 16 grams of highly effective whey protein! Also, if you drink chocolate milk first thing in the morning, you’ll get a turbocharged metabolism, burning calories all day long. And we believe there is not a single person who doesn’t adore chocolate milk, so enjoy!

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Health

In the spirit of breast cancer month – the best foods for your breasts

We must start by saying that eating healthy won’t protect you immediately from boob ailments, but it could have a good effect over time.

A healthy diet supports breast health by diminishing inflammation, and bettering metabolic health, which may lessen, but not eliminate, breast cancer risk. 

Did you know that breast cancer is the most common cancer in the world, affecting 1 in 8 women, and even some men? You cannot avoid some risk factors like family history, but if you adopt a breast-friendly diet, you can reduce the breast cancer risk. 

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With a combination of moderation and motivation, many healthy foods positively impact breast health. 

Legumes 

All types of legumes are beneficial for your health since they are high in fiber. Eating a high-fiber diet may reduce the risk of a diagnosis and recurrence as well.  According to one study, if you eat ten grams of fiber a day, you will lower the risk of breast cancer by 5%. 

Kale and arugula 

Yes, all leafy greens are wonderful for our bodies, but kale and arugula are supercharged with health benefits. These two are members of the cruciferous veggie family and are amazing sources of carotenoids and fiber, two elements that can be beneficial in reducing the risk of breast cancer.

Fatty fish

Some studies say that fatty fish may reduce the risk of breast cancer due to their high levels of omega-3s and selenium. And the choices are endless – you can have salmon, sardines, mackerel, swordfish, trout, and herring. Just make sure you buy from a credible source.

Yogurt

Yogurt is a fermented food and contains probiotics that promote a healthy immune system and gut. This, in turn, helps with digestion. Yogurt can help us rid the body of toxins. People with breast cancer usually also have colon cancer, and that is mostly due to bad eating habits.

Onion

Studies have found that some properties of the onions – vitamin C, flavonols, and other antioxidants – can help decrease the risk of breast cancer.

Spices and herbs 

Spices like basil, cumin, turmeric, ginger, and cinnamon contain nutraceuticals that may reduce inflammation. They need to make more research, but it is proven that some spices have anti-cancer properties. Some combinations of the spices do not affect healthy breast tissue, but they can prevent free radicals from developing. 

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Flaxseed

Whether you prefer to eat it as oil or seed, you will get its benefits since the flaxseed is rich in antioxidants and contains omega-3. The flaxseed oil may help in stopping the growth of breast tumors. So, you should have at least a tablespoon of flaxseed oil a day. You can easily include it into your day by putting a tablespoon on your whole-wheat toast with cinnamon, or you could add it to your salad.

breast cancer

Blackberries and blueberries 

All berries are high in flavonoids, manganese, and vitamin C, but blackberries and blueberries have the potential to decrease the risk of breast cancer because they are loaded with phytochemicals like resveratrol, cyaniding, and kaempferol. These phytochemicals interfere with key pathways, and trigger cell death to decrease the risk for recurrence.

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